A few years ago I saw someone making a popcorn snack on some TV show and I thought: "That kinda sounds good." So, I decided to try it. I would eat it every day if I could (sometimes I do). So, here it is... you should try it, you'll love it!
1/4 c. vegetable oil
1/4 c. sugar
1/2 c. unpopped popcorn
Combine all over high heat, cover and wait for corn to pop. Shake the pan as it is popping.
Pour into a bowl and salt.
Be careful, as the sugar is hot
5 days ago